this is the best set-up for my fridge: cooking ingredients (capers, tahini, jars of garlic and sundried tomatoes, etc.) are up top. basic condiments (mayo, ketchup, etc.) and salad dressings are in the middle. sweets (jams, syrups, nut butters) are on the bottom.
being consistent about these categories saves me lots of time planning menus, making grocery lists and preparing meals. i may not remember if i have a particular ingredient, but i know exactly where to look to find out.
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